Interactive Buffet Menu Selections
Tides Inn Salad Display
Mixed Greens Romaine Lettuces
Balsamic Vinaigrette, Caesar & Ranch Dressings
Cherry Tomatoes, Goat Cheese, Shredded Parmesan Cheese, Dried Cranberries, Spiced Pecans
Herbed Croutons, Kalamata Olives
Roasted Peppers, Marinated Mushrooms
Yukon Gold Mashed Potato & Sweet Potato Bar
Smoked Applewood Bacon, Wild Mushroom Ragout
Shredded Vermont Cheddar, Sour Cream
Spring Onions, Brown Sugar
Pecans, Honey Butter
Carving Stations - Please select (1) one
• Slow Roasted Turkey Whole Grain Mustard
Cranberry Chutney
• Bourbon Glazed Virginia Ham
Whole Grain Mustard, Mayo
• Beef Top Round Horseradish Chantilly
Whole Grain Mustard
• Pork Steamship Mango Chutney
• Leg of Lamb Mint Demi-Glace
Action Stations - Please select (2) two
Shrimp & Grits Station
Sautéed Shrimp Creole Tomato Sauce
White Cheddar Cheese Grits
Choice of Two (2)Vegetables Station
Chef Selection of Seasonal Vegetables
Asparagus with Smoked Gouda Cream
Summer Squash Casserole
Creamed Spinach
Pasta Station
Tortellini Alfredo & Fusilli Pomodoro
Toppings include Sliced Grilled Chicken, Prosciutto
Pesto, Parmesan, Fresh Herbs, Mushrooms,
Roasted Peppers
Basket of Garlic Bread
Sautéed Crab Cake Station
Chesapeake Bay Crab Cake
Served with Sweet Potato Hash
Home-style Coleslaw
Red Pepper Aioli & Tides Inn Tartar Sauce
Southern Shores Station
Blackened Catfish
Tides Inn Tartar Sauce & Red Pepper
Remoulade Sauce
Slow-Simmered Collard Greens
Homemade Hushpuppies
House Honey Butter
•Traditional sparkling wine toast
• Freshly brewed coffee, tea and iced tea service
Cocktail Bar available on consumption
Menu and pricing subject to change based on date selection